Ingredients
- 2 cups Kellogg's® Froot Loops® cereal
- 1/2 cup salted cocktail peanuts
- 1/2 pound white chocolate
Directions
1. Combine KELLOGG'S® FROOT LOOPS® cereal and peanuts in medium mixing bowl. Set aside.
2. Melt white chocolate in medium saucepan over low heat, stirring
constantly. Pour over cereal mixture, stirring until evenly coated. Quickly drop by rounded measuring-teaspoon onto waxed paper or buttered baking sheets. Let stand until firm.